Duke's Chowder House Has An Idea

Duke's Chowder House in Seattle has an idea. They have made a list of what they view as six dangers to avoid when dining out. It is clever for a number of reasons. Quite simply it is a Cowboy Safety strategy that solves a customer need in a sustainable way. These six do not apply to them. Hopefully they will continue with this idea.

1) Don’t go anywhere that has farmed salmon.
Farming salmon requires dumping antibiotics and unnatural foods into our waterways; this pollutes the water used by native species and exposes wild salmon populations to infections and extra competition. The farmed salmon excrete a lot of wastes from their pens, further polluting the water. 

2) Don’t eat Chowder unless it is all natural.
Almost every Chowder has sodium nitrite which is highly carcinogenic or tripolyphosphate. The name alone will scare you.

3) Don’t eat beef unless it is natural.
Most beef is filled with antibiotics and growth hormones, dangerous chemicals that should not wind up in your body.

4) Don’t go anywhere where they have transfats.
They are unnatural. Pure chemistry and usually found in oils for French fries, coatings and sauces. 

5) Don’t go anywhere where the people are unfriendly.

It’s dangerous for your mental and emotional health.

6) Don’t go anywhere where the food has no flavor.
It’s astounding how many restaurants forget to put all natural herbs and spices along with fresh and nutritious food. This could ruin your whole night.
 

When you are in Seattle I highly recommend you give them a try. The best bargais are at either of their happy hours.

David Sneed